7 Amazing Facts About Mi Quang: Vietnam’s Turmeric Noodle Dish (Recipe, Origin & Where to Eat It)
Mi Quang Guide: Origin, Recipe, and What Makes It Different Mi quang is a rice noodle dish from Quang Nam province in Central Vietnam, made with turmeric-yellow noodles, a small amount of concentrated broth, and toppings like shrimp, pork, or chicken. Unlike pho, it’s barely a soup at all — the broth just coats the … Read more